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Jamboree Information Guide (JIG)

All the information needed for troops attending Jamboree

JIG 1

Introduction

Welcome to Jamboree.

Inforamation on Arrival, and departure requirements including set up and pack down.

Basic Troop and persnal gear lists  and Troop equipment.

Staff and general information

JIG 2

Jamboree Adventure

Adventure Programme Philosophy and objectives, defining the Programme structure, duty patrol responsibillities, youth review expectations with timetables for staff, daily troop life and adventure activities.

JIG 3

Health, Emotion and Wellbeing

Wellbeing services available at Jamboree and information for the Troops for their level of youth and Adult support.

Details of minor issues usually encountered and basic preventions.

JIG 4

First Aid, Jamboree Medical Centre and General Infomation

Frist Aid requirements for Troops and definition of the medical care centre and oter support servoces.

Actions required for contageous illnesses 

JIG 5

Safety, Behaviour, Risk, Solar Power Systems and Batteries

Risk and H&S requirements for Troops. Restricted items on Jamboree Site and handling requirements.  Conflict Resolution processes

JIG 6

Gas

Gas Safety and appliance Inspection. Gas Bottle storage and bottle swap availability

JIG 7

Emergency

Jamboree site Fire and Evacuation Plans.  Troop site fire and safety equipment requirements

JIG 8

Security

Personal, Troop & Site security including police availability.

Procesdure for youth leaving site.

Insurance requiremnents and coverage for Troops and Jamboree

JIG 9

Traffic Management

Onsite Traffic restrictions, set up and pack down vehicle restrictions. Vechicle parking locaions.

 List of prohibited vehicles

JIG 10

Communications

Jamboree news and Social Media sites.  Definition of the Image creation and usage policy.  Use of mobile communication devices and media relations

JIG 11

Food and Menu

Overview of the Troop menus for the Jamboree

JIG 11B

Catering

First and Last meal dates and procedures for collection of rations for meals. Instructions for Storage of perishable goods and ordering of Birthday cakes.

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